Mountain

The European Commission aims to enhance the recognizability of the agri-food productions of mountain territories on the market. This allows producers to add value to their product, identifying themselves better on the market and to protect fragile economies. On the other hand, consumers can have greater awareness and certainty of the origin of the products they buy.

This label is therefore a further geographical identification that promotes the origin of our products and raw materials.

Our company joins this initiative and bears this logo, placing it exclusively on our raw milk cheese produced in the Taleggio Valley.

Raw milk Taleggio DOP

Produced and aged in Valtaleggio This cheese is made using raw milk from several small diaries loca...

Alpeggio

Alpeggio is a fine blue cheese made using raw milk from the Taleggio Valley. We wanted to create a...

Strachitunt DOP

Traditional, naturally marbled ‘double-paste’ cheese Until a few decades ago, the local...

Stracchino di Vedeseta

Made from freshly milked milk Taleggio as we know it today can undoubtedly be traced to our valley,...

Alben

Valtaleggio’s Raw Milk cheese This is a traditional cheese of the Bergamo area valleys that h...