Our unique cheeses embody the history of our company, the people who established it and the passion that has distinguished its every move and step forward. An evolution guided by three main principles: research, rediscovery and creation. Research in the sense of carefully and conscientiously investigating the history of our land, its customs and traditions, and the entire legacy associated with the local world of cheese making. Rediscovering highly important and renowned products that seemed destined to disappear forever, such as raw milk Stracchino and Strachitunt. And, lastly, combining our focus on reclaiming the past with a quest for continuous evolution and vitality to create products that benefit from both our consolidated expertise and experience and our drive to astonish and intrigue our customers. To distinguish and grant prestige to this product line, we have decided to decorate the packaging with photographs of the hands that age and select them.

Raw milk Taleggio DOP

Raw milk Taleggio DOP

Produced and aged in Valtaleggio This cheese is made using raw milk from several small diaries loca...
Roccolo Valtaleggio

Roccolo Valtaleggio

One of the world’s most delicious inventions In Valtaleggio, the term Roccolo refers to a cyl...
La Crème de La Crème Tartufo

La Crème de La Crème Tartufo

La Crème de la Crème al Tartufo is a blue cheese cream made by Gorgonzola D.O.P. with...
Pizzino

Pizzino

Classic aged robiola Pizzino, the smallest and oldest village in Valtaleggio, overlooks the entire...
Alpeggio

Alpeggio

Alpeggio is a fine blue cheese made using raw milk from the Taleggio Valley. We wanted to create a...
Strachitunt DOP

Strachitunt DOP

Traditional, naturally marbled ‘double-paste’ cheese Until a few decades ago, the local...
Stracchino di Vedeseta

Stracchino di Vedeseta

Made from freshly milked milk Taleggio as we know it today can undoubtedly be traced to our valley,...
Alben

Alben

Valtaleggio’s Raw Milk cheese This is a traditional cheese of the Bergamo area valleys that h...