Roccolo Divino

Finished with pressed Raboso grapes and red Raboso dessert wine

Roccolo Divino is a creative re-interpretation of a highly popular cheese, the Roccolo Valtaleggio, using a very unusual finishing technique. Specifically, the cheese is brought together with an exemplar of Italian excellence, the marc of Raboso dessert wine, a grape variety local to the Veneto region, to produce a pleasantly surprising result. The finished cheese has a fragrant yet slightly tangy flavor as a result of its unusual production technique and lengthy aging (approximately 6 months) that provides the perfect accompaniment for the sumptuous sun-wilted fruit, fig and raisin avor of these grapes with their wild violet and blackberry aromas.