Tartù BIO

Although on the outside Tartù resembles the best known of washed-rind Lombard cheeses, the inside of this unique cheese conceals a precious secret: truffles. The unmistakable and unique avor of black truffle blends perfectly with the aromas and flavors of aged cheese to grant this traditional cheese a unique twist. The slightly yellow paste is dotted with morsels of truffle. Delicate and supple on the palate, this cheese represents a balanced combination of intense and sophisticated flavors.