Nababbo Bio
A washed-rind cheese that is slightly pink in color. On the inside, the paste is the bright white characteristic of soft goat cheese. Our Nababbo has a creamy and supple texture that closely resembles typical Lombard cheeses. It is aged in our cellars for over 40 days. The result has a mild, buttery and rich flavor that retains the distinctive aftertaste of goat’s milk with a hint of bitterness, also typical of goat cheese.
Ingredients
GOAT’S MILK, salt, Rennet
Average Nutritional Value per 100 g
| Energy values | kJ\kcal | 1415\342 |
| Fat | g | 30 |
| of which saturates | g | 27 |
| Carbohydrates | g | 0 |
| of which sugars | g | 0 |
| Protein | g | 19 |
| Salt | g | 1,6 |
