La Crème de La Crème in Sac a poche
La Crème de la Crème is a blue cheese cream made just by Gogonzola Dop, worked in a sp...
La Crème de La Crème Bio in Sac a poche
La Crème de la Crème is a blue cheese cream made just by Gogonzola Dop, worked in a sp...
La Crème de La Crème Tartufo in Sac a poche
La Crème de la Crème is a creamy made by Gorgonzola D.O.P., unique because it’s...
Nababbo Bio
A washed-rind cheese that is slightly pink in color. On the inside, the paste is the bright white ch...
Blu di Capra Bio
This blue cheese looks similar to sharp gorgonzola but with a lighter colored rind; the paste is bri...
Taleggio DOP "vero"
This is a classic Taleggio cheese made exclusively of pasteurized cow’s milk. The paste is fir...
Raw milk Taleggio DOP
Produced and aged in Valtaleggio
This cheese is made using raw milk from several small diaries loca...
Taleggio DOP Bio
This is a classic Taleggio cheese made exclusively of pasteurized cow’s milk. The paste is fir...
Roccolo Valtaleggio
One of the world’s most delicious inventions
In Valtaleggio, the term Roccolo refers to a cyl...
Roccolo Valtaleggio Bio
In Valtaleggio, the term Roccolo refers to a cylindrical stone structure surrounded by tall bushes o...
Roccolo Valtaleggio Bio Demeter
In Valtaleggio, the term Roccolo refers to a cylindrical stone structure surrounded by tall bushes o...
Roccolino al Tartufo
Roccolino and truffles: an almost obvious match but inevitably so.
Inevitable because the attractio...
Roccolino Valtaleggio
Crumbly, creamy and aromatic, Roccolino is the result of a family recipe handed down for over twenty...
Roccolino Nero Imperiale
There is no better way to make your product known than to match it with one of Italy's most renowned...
Roccolino del Mediterraneo
A wander through the Lombardy pastures in the Paduan plains to the coasts of the Mediterranean. This...
Roccolino al Tartufo Bio
Roccolino and truffles: an almost obvious match but inevitably so.
Inevitable because the attractio...
Roccolino Valtaleggio Bio
Crumbly, creamy and aromatic, Roccolino is the result of a family recipe handed down for over twenty...
Roccolino del Mediterraneo Bio
A wander through the Lombardy pastures in the Paduan plains to the coasts of the Mediterranean. This...
Roccolino Valtaleggio Bio Demeter
Crumbly, creamy and aromatic, Roccolino is the result of a family recipe handed down for over twenty...
Salva Cremasco DOP
This cheese was developed to meet the needs and challenges of farmers who sought to conserve their f...
Tartù
Flavored with Italian truffle
Although on the outside Tartù€ resembles the best known of washed-rin...
Tartù BIO
Although on the outside Tartù€ resembles the best known of washed-rind Lombard cheeses, the in...
Mild Gorgonzola DOP
This is a typical local cheese, a foundational element of the Lombard-area cheese making tradition....
Sharp Gorgonzola DOP
Featuring a denser consistency and more green/grey veining, there is no doubt that the Sharp version...
"Pudding-style" Gorgonzola DOP
Characterized by an exceptional degree of creaminess, this version evokes the way Gorgonzola was onc...
Gorgonzola DOP Bio
This is a typical local cheese, a foundational element of the Lombard-area cheese making tradition....
"Pudding-style" Gorgonzola DOP Bio
Characterized by an exceptional degree of creaminess, this version evokes the way Gorgonzola was onc...
Gorgonzola and Mascarpone
This cheese is made by alternating layers of Mascarpone and mild Gorgonzola. As a result, the paste...
Gorgonzola e Mascarpone BIO
This cheese is made by alternating layers of Mascarpone and mild Gorgonzola. As a result, the paste...
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Gorgonzola DOP "Cremé de la Cremé"
La Crème de la Crème is a Gorgonzola D.O.P., unique because it’s completely with...
Gorgonzola DOP "Cremé de la Cremé" Bio
La Crème de la Crème is a Gorgonzola D.O.P., unique because it’s completely with...
La Crème de La Crème Tartufo
La Crème de la Crème al Tartufo is a blue cheese cream made by Gorgonzola D.O.P. with...
La Crème de La Crème Tartufo in Sac a poche
La Crème de la Crème is a creamy made by Gorgonzola D.O.P., unique because it’s...
La Crème de La Crème Tartufo Bio
La Crème de la Crème al Tartufo is a blue cheese cream made just by Gogonzola Dop, wor...
Nababbo
A washed-rind cheese that is slightly pink in color. On the inside, the paste is the bright white ch...
Blu di Capra
This blue cheese looks similar to sharp gorgonzola but with a lighter colored rind; the paste is bri...
Domitilla
A small Caciotta cheese produced using goat’s milk, with an extremely soft core.
Aging in our...
Pizzino
Classic aged robiola
Pizzino, the smallest and oldest village in Valtaleggio, overlooks the entire...
Aged Quartirolo Lombardo DOP
Aged Quartirolo Lombardo belongs to the cheese-making tradition of the Bergamo-Brescia area. It take...
Quartirolo Lombardo DOP
This cheese is an excellent example of the Lombard- area cheese making tradition that undoubtedly tr...
Goat's milk Robiola
A spreadable fresh cheese made with goat’s milk. Very soft and crumbly, this cheese has a whit...
Alpeggio
Alpeggio is a fine blue cheese made using raw milk from the Taleggio Valley.
We wanted to create a...
Strachitunt DOP
Traditional, naturally marbled ‘double-paste’ cheese
Until a few decades ago, the local...
Stracchino di Vedeseta
Made from freshly milked milk
Taleggio as we know it today can undoubtedly be traced to our valley,...
Alben
Valtaleggio’s Raw Milk cheese
This is a traditional cheese of the Bergamo area valleys that h...
Branzi
Traditionally a summer product, this cheese exclusive to the Bergamo area is now made all year round...
"La Belinda" italian Fontal
The term Fontal was once used to indicate any cheese that was easy to melt, thus used extensively fo...
"La Bruna" round
This cheese shares certain visual and organoleptic features with Taleggio in that they are both prod...
"L'Isotta" Caciotta
This cheese has a thin, amber or rose-colored rind. The paste is soft and can achieve a high degree...
Rosso Imperiale
Finished with pressed Recioto grapes and Sicilian dessert wine
Rosso Imperiale is a unique cheese b...
Roccolo Divino
Finished with pressed Raboso grapes and red Raboso dessert wine
Roccolo Divino is a creative re-int...
Nero Imperiale
Finished with IGP Balsamic vinegar from Modena
This square cheese is nished with an outstanding exa...
Sampietrino del Mediterraneo
Finished with Rosemary
This cobblestone-shaped cheese is aged for over two months, at the end of wh...
Belzeblu
Mild blue cheese with chili pepper
This cheese springs from the idea of creating a uniform and well...
Fresh Crescenza or Stracchino
This cheese is produced mainly in the Milan and Pavia area, and at one time particularly around Lodi...
"La Belinda" italian Fontal Bio
The term Fontal was once used to indicate any cheese that was easy to melt, thus used extensively fo...
Ricordi di casa
800g di intenso sapore
Per aziendeE’ previsto un servizio per le aziende con fatturaz...
Al pascolo
1.300 g di intenso sapore
Per aziendeE’ previsto un servizio per le aziende con fatturazione...
Oltre la collina
1.500 g di intenso sapore
Per aziendeE’ previsto un servizio per le aziende con fatturazione...
Un giorno in alta montagna
1.750 g di intenso sapore
Per aziendeE’ previsto un servizio per le aziende con fatturazione...
Sapori d'un tempo
2.000 g di intenso saporeInclusa nella confezione, oltre ai prodotti Casarrigoni, anche una Con...
Sulla strada del Bergamino
DELUXE GIFT BOX
2.000 g di intenso sapore
Inclusi, oltre ai nostri prodotti Casarrigoni:&n...
Cow's milk Robiola
This mild, melt-in-your-mouth fresh cheese is extremely pleasant on the palate. It has a distinct mi...
Taleggio DOP Bio Demeter
This is a classic Taleggio cheese made exclusively of cow’s milk from the biodynamic F...
Gorgonzola Biodinamico
This is a typical local cheese, a foundational element of the Lombard-area cheese making tradition....